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This time of the year in Catalonia it's tradition to eat (or should you have the skills, bake) "panellets" a sweet made mostly of almond and sugar with many variants.

I love the ones with pine nuts or lemon

These are homemade, my mum is the best (they made like 3kg worth )

https://ricard.photos/%f0%9f%a4%a4-3/