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Something new I tried during my recent trip to South Korea was this culture of fried stuff, similar to what you can find in Osaka, Japan

On the eastern city of Daegu I tried fried cheese, flat dumplings, fried vegetable (can't recall the English name) and a very unique shrimp sandwich

https://ricard.photos/%F0%9F%A7%80%F0%9F%8D%86/