Ricard Torres<p>Look at this beast &quot;cachopo&quot;</p><p>&quot;Cachopo is a dish characteristic of Asturian cuisine. It consists of two large veal fillets and includes ham and cheese&quot;</p><p>Tried two of these last weekend but I can&#39;t say I love it. It&#39;s just too much meat, too heavy.</p><p>Now, the apple cider that helped wash it down was great! Especially how they serve it.</p><p>📸 <a href="https://ricard.photos/%F0%9F%8D%96-%F0%9F%A5%93/" target="_blank" rel="nofollow noopener noreferrer" translate="no"><span class="invisible">https://</span><span class="ellipsis">ricard.photos/%F0%9F%8D%96-%F0</span><span class="invisible">%9F%A5%93/</span></a></p><p><a href="https://ricard.social/tags/Food" class="mention hashtag" rel="tag">#<span>Food</span></a> <a href="https://ricard.social/tags/Meat" class="mention hashtag" rel="tag">#<span>Meat</span></a> <a href="https://ricard.social/tags/acohol" class="mention hashtag" rel="tag">#<span>acohol</span></a></p>